Wedding Food & Beverage
Variety & Selection
The dinner can be either served or buffet style. We can also prepare a menu according to your taste preferences and budget. Our chefs are experienced in many different international cuisines from Asian Thai/Philippine/Japanese, Caribbean, Cuban/Latin American, to European French and Italian.
You can also tell us your preferences with regards to the buffet and we can tailor a menu to suit. Please confirm whether you are looking to provide desserts in addition to the wedding cake.
You can either order the wedding cake from us or arrange for an outside supplier. There will be US$2.00 per person cake cutting charge for cakes brought from outside, which includes cutlery as well as service.
There will be 15%VAT and 10% service charge added to all food and beverage services.
We can offer a pre-paid bar with open/limited bar tab according to your budget with all the standard and premium drinks.
You should consider the champagne/sparkling wine you wish to have for the toast as well as the wine for dinner when considering the bar expenditure.
We generally recommend reserving a minimum of US$50.00 per person for a bar tab for weddings.
Should you wish to bring your own champagne we will apply a corkage charge per bottle which includes provision of glasses and pouring service.